Not sure why, but I NEEDED lemon chickn. Fry's nuggets (from the frozen aisle in Coles or Woolworths, also some independent grocers) either baked or microwaved for 30-60 seconds then panfried for 5 mins or so. Serve with this sauce, steamed rice, and salad or stir fry!
2tsp chicken flavoured stock powder (I use massel)
0.5 cup sugar
0.5tsp ground white pepper
0.5tsp ground white pepper
In a small saucepan, mix the stock powder and cornstarch into the cold water (must be cold otherwise the starch will clump and the sauce will be lumpy). Mix in the sugar, lemon juice, and pepper. On medium heat, whisk continuously (or use a fork if you don't have a whisk) until the sauce thickens (about 2-3 mins). Adjust seasoning (you might like more sugar or pepper). Add the lemon slices and pour into a bowl for serving.
