all ingredients available from asian grocers
1 package firm tofu (or silken, if you're very brave)
potato starch
bonito powder
tamari or soy sauce
oil for frying
put 1 tsp tamari and 1/4 tsp bonito powder in each serving bowl. top with approximately 100mls just boiled water, adjust to taste.
cut the tofu into cubes, and coat in starch. fry in 5mm of oil, avoid browning. drain on paper, and place in the sauce. serve with steamed rice.
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