o hummus, you are wonderful. so wonderful that you are all gone, and no photo will be taken of your unassuming deliciousness. here is a chickpea to tide me over:
blend 300g cooked chickpeas, 2tbs tahini, juice of 1 lemon, 4tbs olive oil, 1 clove crushed garlic, chilli powder, salt, cumin and paprika to taste. add water a tablespoon at a time, keep blending until smooth.
serve with everything: falafel, crudités, on toast with chargrilled peppers, with BBQd meat, or eat plain with a spoon.
blend 300g cooked chickpeas, 2tbs tahini, juice of 1 lemon, 4tbs olive oil, 1 clove crushed garlic, chilli powder, salt, cumin and paprika to taste. add water a tablespoon at a time, keep blending until smooth.
serve with everything: falafel, crudités, on toast with chargrilled peppers, with BBQd meat, or eat plain with a spoon.
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