a gorgeous, fragrant salad that is a great accompaniment to a spicy moroccan curry and couscous
slice each ingredient to your personal preference (thin or medium or chunky)
per person:
one generous handful each of:
fennel
orange
2tbs each of lightly chopped:
mint
parsley
1tsp each of:
lemon juice
olive oil
finely chopped preserved lemons
pomegranate molasses
top with olives and serve as a side to curry or warm pitta bread.
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