espresso almond biscuits

1Tbs ground flax seeds

2Tbs soy milk

0.25c agave or maple syrup

0.25c coconut oil, warmed to liquid

1tsp vanilla essence

1tsp ground cinnamon

80g ground almonds

1c plain flour

 2Tbs finely ground coffee

0.5tsp bicarb soda

0.25tsp salt

heat oven to 165C. with a fork, whisk flax seeds and milk in a large bowl. stir in sweetener, oil, vanilla and cinnamon. in a separate bowl, mix the dry ingredients with a whisk. add to wet ingredients and mix until combined. form rounded teaspoons of mixture and place on baking sheet, flatten to 1cm thick. bake for 10-13 minutes. 

i wonder if these could be made into pfeffernusse...