Blueberry coconut muffin mug cake

6Tbs plain flour 

0.5 tsp baking powder

Pinch salt

1.5Tbs sugar (I use raw but whatever is fine)

3Tbs dessicated coconut

1 tsp vanilla extract

2Tbs oil (I use rice bran or canola)

3 Tbs non dairy milk

3-4Tbs frozen blueberries 

Mix dry ingredients in a mug with a butter knife or silicone spatula. Add in wet ingredients except berries; mix until just combined, then fold in berries. Microwave on high for two minutes.