instant popularity caramel popcorn

due to popular demand, this recipe is going up early. 

too easy! make the popcorn, make the caramel, combine and feel the love. make plenty to feed the flocks of happy coworkers.

0.5c popping corn kernels

3tbs sunflower oil (if using stovetop method)

pop corn on stovetop in a large (8-10L) saucepan; or microwave, or use a popcornmaker- it's up to you. keep the popcorn in a large saucepan or bowl.

in a small saucepan, heat together:

150g nuttelex

1c sugar

3tbs maple or golden syrup

1tsp salt

mix gently and cook for 3-4 minutes on medium heat (for chewier caramel), or 5-6 minutes for a more brittle caramel.

carefully pour the caramel over the popcorn and stir quickly to coat all the corn. be super careful as the caramel is HOT!

you can also add in:

1c peanuts or other nuts

0.5c toasted coconut

0.5c sultanas

or anything else that takes your fancy.