grating and mixing
oh so yummy (how did any make it in to the bowl at all?)
all the ingredients getting cosy.
they're stinking up the cupboard at the moment, and i found that the best way to keep the veg under the level of the juice (which i read somewhere is important to protect your veg from growing mould). it'll be a week on tuesday, and i'm looking forward to trying some! check out the recipe here :)
i'm also eagerly anticipating the cultured vegetables class at the wholefood organics store in a couple of weeks!
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