this is my first attempt at tibicos (water/sugar kefir) ginger beer. it turned out really nice, tasty and sweet, though the sweetness doesn't last- it just makes the drink pleasant :)
here are the tibicos and other ingredients (ginger, raisins, lemon) after straining. i'm a bit concerned that i didn't dissolve the sugar enough (i used unrefined palm sugar) and the very gentle agitation and undissolved sugar is going to hurt the tibi grains... will see how it all goes with future batches.
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